Sora Farm

Small scale farm and bakery on beautiful Gabriola Island

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Our Mission

Our mission is to prove healthy food can be delicious and fun!

About

Vegetable

We grow our vegetable without pesticides or herbicides. We grow them with natural compost and lots of love!

Whole grain sourdough bread

Naturally fermented spelt & rye bread.

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Koji products and workshops

Koji is amazing fungi to make our food delicious and digestible. Let’s have fun making and eating.

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News

  • Sora Farm Newsletter-Vol.103

    Last long weekend of the summer ended, school started, Toronto Blue Jays fights for playoffs, and NHL will start their season in a few weeks. All indicate our prime growing season is ending, but our garden is still full of greens. There are trays of lettuces that we need to transplant for fall and early…

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  • Sora Farm Newsletter-Vol.102

    Thanks to the recent rain, vegetables in our garden are thriving. Unfortunately, Red Russian kales did not survive aphids attacks, and I had to remove them, but both Pilgrim Cabbages and regular collards are enjoying fall weather. I am still starting lettuce seedlings and transplant them into the garden, hoping we can continue to make…

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