Sora Farm

Small scale farm and bakery on beautiful Gabriola Island

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Our Mission

Our mission is to prove healthy food can be delicious and fun!

About

Vegetable

We grow our vegetable without pesticides or herbicides. We grow them with natural compost and lots of love!

Whole grain sourdough bread

Naturally fermented spelt & rye bread.

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Koji products and workshops

Koji is amazing fungi to make our food delicious and digestible. Let’s have fun making and eating.

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News

  • Sora Farm Newsletter-Vol.81

    Do you know what vegetable this is? These are tubers of Jerusalem artichoke or Sunchoke. I bought them from Sweet Rock Farm at farmer’s market on Saturday. I knew this root vegetable because we bought and cooked some when we frequently visited farmer’s market in Ontario, and I also harvested them at Nanoose Edibles Farm…

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  • Sora Farm Newsletter-Vol.80

    It looks like spring truly arrived. We removed plastic tarp and were delighted to see it kept our growing beds weed free! (though, we wonder how long it stays that way…).  Compost and initial organic fertilizer were added and smoothed out.  Swiss chard, Red Russan kale and Collard Green seedlings were transplanted.  They were not quite…

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